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Frozen chocolate mousse
Artist: _ Yield: 12
Categories: Chocolate, Frozen, Mousses, Terrines / Mousses & Pates Rating: 0
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Ingredients:
1 cupMargarine -- or butter
2 cupPowdered sugar
1/2 cupCocoa
4 Eggs
2 tspVanilla
Graham cracker crumbs
Procedures:
1Beat together margarine and sugar and cocoa.
2Beat in eggs and vanilla.
3Beat well.
4Mixture may look curdled.
5put a layer of crumbs in the bottom of an 8" square pan.
6Spread chocolate mixture over.
7Top with more crumbs.
8Freeze,
9cut into rectangles to serve.
10recipe by : annice