Home -> [Chocolate, Mousses, Terrines / Mousses & Pates] -> [Almond mousse au chocolate Recipe]
Almond mousse au chocolate
Artist:
_
Yield:
6
Categories:
Chocolate, Mousses, Terrines / Mousses & Pates
Rating:
0
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Ingredients:
1
Envelope Unsweetened Gelatin
Powder
1/4
cup
Cold Water
2
Unsweetened Baking Chocolate
Squares
1
Semisweet Chocolate Square
1/2
cup
Milk
1/2
cup
Sugar
1
pint
Heavy Cream
1/4
tsp
Almond Extract
1/2
cup
Blanched Almonds -- toasted
& chopped
Procedures:
1
Soften gelatin in water.
2
Melt chocolate in milk over boiling water.
3
Add sugar and stir until it dissolves completely.
4
Let it cool.
5
Whip cream until it stands in soft peaks.
6
Stir almond extract and chopped almonds into cooled chocolate.
7
Fold 1/3 of the whipped cream into chocolate mixture.
8
Then fold in remaining cream.
9
Pour into an attractive serving bowl and let set in refrigerator, covered with plastic wrap, for at least 2 hours or overnight.
10
Decorate with whipped cream, candied violets, grated sweet chocolate or toasted almonds before serving.
11
serves 6.
12
recipe by :
