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| Home -> [Cereals, Desserts, Nuts, Popcorn, Puddings & Custards, Snacks, Vegetables] -> [Popcorn: buttered pecan popcorn Recipe] |
Popcorn: buttered pecan popcorn
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| Artist: |
_ |
Yield: |
9 |
| Categories: |
Cereals, Desserts, Nuts, Popcorn, Puddings & Custards, Snacks, Vegetables |
Rating: |
0 |
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Ingredients:
| 8
| cup | Popped popcorn (about 1/3 to | | | ?cup unpopped) | | | Nonstick spray coating | | 1/2
| cup | Broken pecans | | 2
| tbsp | Butter or margerine | | 1/3
| cup | Light corn syrup | | 1/4
| cup | Instant butter pecan pudding | | | Mix | | 1/4
| tsp | Vanilla |
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Procedures:
| 1 | Discard unpoppped popcorn kernels. | | 2 | Spray a 17x12x2-inch roasting pan with nonstick coating. | | 3 | Place the popped corn and pecans in the pan. | | 4 | Keep popcorn warm in a 300°F oven for 16 minutes, stirring halfway t hrough baking. | | 5 | Remove the pan form the oven. | | 6 | Turn mixture onto a large piece of foil. | | 7 | Cool popcorn completely. | | 8 | When cool, break into large pieces. | | 9 | Store leftover popcorn, tightly covered, in a cool, dry place for up to 1 week. | | 10 | makes about 9 (1 cup) servings. | | 11 | nutrition facts per serving: 157 cal., 7 g total fat (0 g sat. | | 12 | Fat), 0 mg chol., 116 mg sodium, 22 g carbo., 1 g fiber, 2 g pro. | | 13 | Daily value: 3% vit. | | 14 | A, 0% vit.c, 1% calcium, 5% iron. |
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