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Herb and spice blends for popcorn
Artist:
_
Yield:
12
Categories:
Cereals, Popcorn, Vegetables
Rating:
0
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Ingredients:
-Sue Woodward
MEDITERRANEAN BLEND
1
tsp
Dried basil
1
tsp
Dried marjoram
1
tsp
Paprika
1
tsp
Dried thyme
1/8
tsp
Dry mustard
Pn Dried sage
Pn Cayenne pepper
SPICY BLEND
2
tsp
Chili powder
2
tsp
Curry powder
1/8
tsp
Garlic powder
DILL BLEND
1
tbsp
Dried dill weed
1 1/2
tsp
Dried oregano
1/2
tsp
Grated lemon peel
1/8
tsp
Garlic powder
TEXAS BLEND
2
tsp
Paprika
1
tsp
Dried oregano
1/2
tsp
Cayenne pepper
1/4
tsp
Garlic powder
1/4
tsp
Ground cumin
Procedures:
1
Pop the popcorn using 1 tsp canola oil.
2
Remove the popcorn from the popper and lightly spary the warm popped corn with vegetable cooking spray.
3
Sprinkle with one of the blends to taste; toss well and serve.
4
Makes enough seasoning for about 12 cups popcorn.
