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| Home -> [Chicken, French, Fruits, Lemon, Marinades, Poultry, Western European] -> [Lemon and thyme marinade Recipe] |
Lemon and thyme marinade
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| Artist: |
_ |
Yield: |
14 |
| Categories: |
Chicken, French, Fruits, Lemon, Marinades, Poultry, Western European |
Rating: |
0 |
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Ingredients:
| 2
| tbsp | Strained fresh lemon juice | | 2
| tsp | Chopped fresh thyme, OR ?/td> | | | -tsp dried, crumbled | | 2
| tbsp | Olive oil OR vegetable oil |
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Procedures:
| 1 | This is a tangy marinade, containing equal amounts of lemon juice and oil, and is good for rich meats like chicken thighs. | | 2 | It can be used for chicken breasts too, but their skin should be on for additional protection during grilling or broiling. | | 3 | Thyme gives this marinade a flavor loved in france, but you can substitute oregano for an italian or greek accent, or mint or cilantro for a lebanese touch. | | 4 | mix ingredients in a small bowl. | | 5 | makes about ?cup, enough for about 1 ?to 2 lbs poultry. |
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