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| Home -> [Brownies, Chocolate, Cookies & Bars, Desserts, Herbs & Spices, Mint] -> [Minty fudge brownies Recipe] |
Minty fudge brownies
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| Artist: |
_ |
Yield: |
12 |
| Categories: |
Brownies, Chocolate, Cookies & Bars, Desserts, Herbs & Spices, Mint |
Rating: |
0 |
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Ingredients:
| 1 1/4
| cup | Flour, unbleached | | 1/2
| tbsp | Salt | | 1/2
| cup | Butter | | 1 1/2
| cup | Mint-chocolate chips, * | | 3
| each | Eggs, large | | 1
| x | Walnut halves, optional | | 1/2
| tbsp | Baking soda | | 1
| cup | Sugar | | 3
| tbsp | Water | | 1 1/2
| tbsp | Vanilla extract | | 1
| cup | Nuts, chopped |
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Procedures:
| 1 | * chips should be 1 bag (10 oz) of mint-chocolate chips from nestles. | | 2 | ++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++ ++++ preheat oven to 325 °F. | | 3 | In a small bowl, combine flour, baking soda, and salt; set aside. | | 4 | In medium saucepan, combine sugar, butter and water; bring just to a boil. | | 5 | Remove from heat. | | 6 | Add mint-chocolate chips and vanilla extract; stir until chips are melted and mixture is smooth. | | 7 | Transfer to a large bowl. | | 8 | Add eggs, 1 at a time, beating well after each addition. | | 9 | Gradually blend in flour mixture. | | 10 | Stir in nuts. | | 11 | Spread into a greased 13 x 9 x 2-inch baking pan. | | 12 | Bake at 324 °F for 30 to 35 minutes. | | 13 | Cool completely on wire rack, cut into 1 ?inch squares. | | 14 | Garnish with walnut halves, if desired. |
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