Cut each half into 6 triangles with a sharp knife.
6
Arrange in single layers on cookie sheets.
7
Sprinkle lightly with garlic powder, if desired.
8
Bake for 8 minutes or until chips are lightly browned and very crisp.
9
Store in an airtight container until ready to serve.
10
Yield: 8 cups or 64 chips one serving = 1 cup or 8 chips calories: 96 protein: 3 g fat: < 1 g carbohydrate: 19 g fiber: 0.5 g cholesterol: 0 mg sodium: 161 mg potassium: 34 mg exchange:
