Tabbouleh
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| Artist: |
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Yield: |
6 |
| Categories: |
Middle Eastern, Vegetables, Vegetarian |
Rating: |
no rating. |
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Ingredients:
| 6
| oz | Burghul wheat | | 1
| small | Onion finely chopped | | | Juice of 1 lemon | | 1 1/2
| oz | Parsley finely chopped | | 16
| | Black olives stoned | | | Sea salt | | 4
| tbsp | Olive oil | | 8
| small | Tomatoes |
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Procedures:
| 1 | Freshly ground pepper | | 2 | soak the wheat in warm water for 20 mins. | | 3 | Drain thoroughly & squeeze dry. | | 4 | Add the onion, parsley & half of the olives quartered. | | 5 | Beat together the oil & lemon juice & season to taste. | | 6 | Mix into the wheat. | | 7 | Put into a flat serving dish and top with the tomatoes quartered and the rest of the olives cut into halves. | | 8 | Mint may also be added to this dish, either in place of the parsley or as well as. |
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