Home -> [Dips & Spreads, Middle Eastern] -> [Tapenade dip Recipe]
Tapenade dip
Artist:
_
Yield:
6
Categories:
Dips & Spreads, Middle Eastern
Rating:
0
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Ingredients:
1/2
(45g) can drained anchovy
-fillets
1
tbsp
Drained capers
12
Pimento-stuffed green olives
1/2
tsp
Seasoned pepper
1/3
cup
Olive oil
1
Egg yolk
Procedures:
1
Blend or process anchovies, capers, olives, seasoned pepper and 2 tablespoons of the oil until well combined.
2
Add egg yolk, blend until just combined.
3
Add remaining oil in thin stream while the motor is operating.
4
Refrigerate until served.
5
Good with fresh vegetable sticks.
