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| Home -> [Cakes, Desserts, Fruits] -> [Peach n blueberry coffee cake Recipe] |
Peach n blueberry coffee cake
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| Artist: |
_ |
Yield: |
12 |
| Categories: |
Cakes, Desserts, Fruits |
Rating: |
0 |
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Ingredients:
| | COFFEE CAKE | | 2
| cup | All purpose flour | | 1
| cup | Sugar | | 2
| tsp | Baking powder | | 1
| tsp | Salt | | 1 1/2
| tsp | Grated orange peel | | 1/2
| cup | Margarine, softened | | 1
| cup | Milk | | 1
| tsp | Vanilla | | 2
| | Eggs, slightly beaten | | 1
| cup | Fresh or Froz. & thawed | | | Sliced peaches | | 1
| cup | Fresh or Froz. & thawed | | | Blueberries | | | GLAZE | | 1
| cup | Powdered sugar | | 1/4
| tsp | Almond extract | | 3
| | To t tsps. milk |
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Procedures:
| 1 | Heat oven to 350 degrees. | | 2 | Grease 13x9 inch pan. | | 3 | Lightly spoon flour into measuring cup; level off. | | 4 | In large bowl, combine flour, sugar, baking powder, salt and orange peel. | | 5 | Using fork or pastry blender, cut in margarine until crumbly. | | 6 | Add milk, vanilla and eggs; stir until well blended. | | 7 | Pour ?c. of batter (2 ?cups) into greased pan. | | 8 | Top with peaches and blueberries. | | 9 | Spoon remaining batter over fruit. | | 10 | Bake for 35 to 45 minutes or until edges are golden brown. | | 11 | Cool 30 minutes. | | 12 | In small bowl, blend all icing ingredients, adding enough milk for desired consistency. | | 13 | Drizzle over coffee cake. | | 14 | Above 3500°Feet; bake at 375 degrees, for 30 to 35 minutes. | | 15 | Nutrition info: 1/12th of recipe; cal.-290, protein-4 gr., carbo.-48 gr., fat-9 gr., chol.-37 mg., sodium-370 mg. | | 16 | Dietary exchanges: 2 starch, 1 fruit, 2 fat : |
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