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| Home -> [Desserts] -> [Old-fashioned peach crisp Recipe] |
Old-fashioned peach crisp
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| Artist: |
_ |
Yield: |
12 |
| Categories: |
Desserts |
Rating: |
0 |
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Ingredients:
| | FRUIT MIXTURE | | 6
| cup | Froz. sliced peeled peaches | | | Thawed | | 1
| tsp | Cinnamon, if desired | | | TOPPING | | 3/4
| cup | All-purpose flour, unbleached | | 1
| cup | Rolled oats | | 3/4
| cup | Brown sugar, firmly packed | | 1/2
| cup | Margarine, softened |
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Procedures:
| 1 | Heat oven to 375 degrees. | | 2 | Place peaches in ungreased 12x8 inch baking dish. | | 3 | Sprinkle with cinnamon. | | 4 | Lightly spoon flour into measuring cup, level off. | | 5 | In a large bowl, combine all topping ingredients; mix until crumbly. | | 6 | Sprinkle crumb mixture evenly over peaches. | | 7 | Bake at 375 °F for 25 to 35 minutes or until peaches are tender and topping is golden brown. | | 8 | Serve warm with cream, ice cream or whipped cream, if desired. | | 9 | Nutrition info: ?cup; cal.-290, protein-Gr., carbo-54 gr., fat-8 gr., chol.-0 mg., sodium-105 mg. | | 10 | Dietary exchanges: 1 starch, 2 ?fruit, 1 ?fat : |
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