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| Home -> [Desserts, Pastas & Noodles, Puddings & Custards] -> [Macaroni or spaghetti pudding Recipe] |
Macaroni or spaghetti pudding
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| Artist: |
_ |
Yield: |
3 |
| Categories: |
Desserts, Pastas & Noodles, Puddings & Custards |
Rating: |
no rating. |
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Ingredients:
| | *INGREDIENTS* | | 1
| oz | Macaroni or spaghetti | | 1
| oz | Butter | | 1
| oz | Sugar | | 1
| pint | Milk | | 2
| | Eggs | | 1/2
| | Lemon rind, grated (or other | | | -flavouring) | | | Salt |
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Procedures:
| 1 | Serves 3 *directions* break the macaroni or spaghetti into ?inch lengths, put them with a pinch of salt into the milk when boiling, and simmer until tender. | | 2 | Add the sugar, butter, lemon-rind, and the well-beaten yolks of the eggs, stir the mixture by the side of the fire for a few minutes, but do not let it boil. | | 3 | Lastly, add the stiffly-whisked whites of eggs, then turn the mixture into a greased pie-dish, and bake slowly from 25 to 30 minutes. | | 4 | Time: about 1-?hours. | | 5 | Sufficient for 3 to 4 persons |
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