| 1 | Cake/filling |
| 2 | cake: cream butter, slowly adding sugar until light. |
| 3 | Add eggs one at a time. |
| 4 | Stir in remaining ingredients. |
| 5 | Bake in buttered and floured 9 x 5 loaf pan at 325 °F for 1-?to 1 ?hours or until done. |
| 6 | Cool in pan for 5 minutes before turning onto rack. |
| 7 | Slice horizontally into three sections. |
| 8 | filling: combine first four ingredients in blender until smooth. |
| 9 | Fold in grated chocolate or strawberries. |
| 10 | Spread evenly between layers. |
| 11 | frosting: melt chocolate with coffee over very low heat. |
| 12 | Beat in butter a small amount at a time. |
| 13 | Continue beating until thick and of spreading consistency. |
| 14 | Frost cake and garnish. |
