| 1 | Heat the grill. |
| 2 | Cut 14 inch square sheet of heavy duty foil. |
| 3 | Place potatoes in the center. |
| 4 | In a small bowl, combine the oil & all season- ings. |
| 5 | Drizzle over potatoes; stir gently to coat. |
| 6 | Wrap and seal securely with tight double folds. |
| 7 | place foil packet on gas frill over medium heat or on charcoal grill 4-6 inches from medium-high heat. |
| 8 | Cook 30-40 minutes or until tender. |
| 9 | Open packet; stir gently. |
| 10 | Sprinkle with cheese. |
| 11 | Return to grill and cook an additional 3-5 minutes, or until cheese is melted. |
| 12 | Serve immediately. |
| 13 | oven directions: |
| 14 | heat oven to 450°F. |
| 15 | Prepare potatoes in foil packet as described above. |
| 16 | Bake for 40-50 minutes or until potatoes are tender. |
| 17 | Open and stir gently; sprinkle with cheese and return to oven and bake an additional 3-5 minutes or until cheese is melted. |
| 18 | nutritional info: per ?serving-- calories, 230. |
| 19 | 5 gm fat. |
| 20 | dietary exchanges per ?serving.. |
| 21 | 1 bread, 1 fat, 30 optional cal. |
