Italian mussels in white wine Recipe

Home -> [Italian, Mussels, Seafood, Western European] -> [Italian mussels in white wine Recipe]

Italian mussels in white wine

Artist:	_	Yield:	4
Categories:	Italian, Mussels, Seafood, Western European	Rating:	0
Favorites	Add to Favorites	Print Recipe

Ingredients:

2	tbsp	Olive oil
1/2	cup	Dry white wine
1/4	cup	Minced parsley
2	lbs	(or quarts) mussels, clea
2	cl	Garlic, minced

Procedures:

1	Put olive oil into a wide-bottomed pan that has a lid, and turn heat to medium.
2	Add mussels.
3	Cover while mussels steam for one minute or so, then uncover and stir them.
4	Remove any that have opened.
5	Continue this until a the mussels have opened.
6	Remove top shells and place mussels on a platter.
7	Strain the liquid that the mussels have released into the pan throughly piece of cloth or paper towel to remove any sand.
8	Clean out the pan and re the liquid.
9	Add wine, garlic and parsley.
10	Stir over high heat until the mixture starts to thicken slightly, then spoon over mussels.
11	Chill thoroug makes four first-course servings.