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| Home -> [Chicken, French, Poultry, Western European] -> [Fricassee of chicken with tarragon Recipe] |
Fricassee of chicken with tarragon
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| Artist: |
_ |
Yield: |
4 |
| Categories: |
Chicken, French, Poultry, Western European |
Rating: |
0 |
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Ingredients:
| 3 1/2
| lbs | Chicken, cut into servings | | | Salt and pepper | | 3
| tbsp | Butter | | 1/3
| cup | Onion, finely chopped | | 1
| tsp | Minced garlic | | 1
| tbsp | Tarragon | | 2
| tbsp | Flour | | 1 1/2
| cup | Water | | 1
| | Carrot rough chopped | | 1/4
| lbs | Mushrooms | | 1
| cup | Heavy cream |
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Procedures:
| 1 | Sprinkle the chicken pieces with salt and pepper. | | 2 | Heat the butter in a large, heavy skillet large enough to hold the chicken pieces in one layer. | | 3 | Add the chicken and cook, turning occasionally, without browning, about 5 min. Add the onion,garlic and tarragon and stir well. | | 4 | Sprinkle with the flour, stirring to distribute the flour evenly. | | 5 | Add the water, carrot and mushrooms. | | 6 | Cover and cook about 15-20 min. Remove the chicken pieces, carrot and mushrooms to a warmed serving dish and keep hot. | | 7 | Let the sauce cook down, stirring often, about 5 min. Add the cream and salt and pepper to taste. | | 8 | Simmer about 3 min. pour a little sauce over the chicken and serve the rest separately. |
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