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| Home -> [Beef, Italian, Soups & Stews, Western European] -> [Hunter's minestrone Recipe] |
Hunter's minestrone
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| Artist: |
_ |
Yield: |
8 |
| Categories: |
Beef, Italian, Soups & Stews, Western European |
Rating: |
0 |
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Ingredients:
| | FIRST PART | | 2
| tsp | Salt | | 3
| quart | Water | | 2 1/2
| lbs | Beef, cubed | | 1
| | Garlic clove, crushed | | 1
| | Bay leaf | | | SECOND PART | | 1
| | Carrot, large, sliced | | 2
| | Celery sticks, sliced | | 1
| | Onion, medium, cut in 8ths | | 1
| can | Kidney beans (12 to 16 oz.) | | 1
| can | Tomato paste w/garlic (6 oz) | | 1
| | Handful green beans(or more) | | | - halved or quartered | | 4
| | Roma tomatoes, chopped | | 1/2
| cup | Chianti or other red wine | | 1
| tsp | Basil leaves | | 2
| tsp | Creole seasoning | | 1 1/2
| tsp | Oregano leaves | | | THIRD PART | | 8
| oz | Pasta shells | | 1/2
| tsp | Paprika | | 2
| tsp | Sugar |
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Procedures:
| 1 | First part: bring the water to a boil. | | 2 | Put in all first part ingredients and then simmer, covered, for 3 hours. | | 3 | Second part: add all second part ingredients to pot and simmer for 30 minutes. | | 4 | Third part: add all third part ingredients to pot and simmer for and additional 30 minutes. | | 5 | Serve with lots of garlic bread. |
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