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Great guacamole

Artist: _ Yield: 10
Categories: Appetizers, Dips & Spreads Rating: 0
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Ingredients:
1 Avocado
1/2 tspCumin
12 tspSpike or parsley
1/2 tspDried oregano
1 pinchMexican seasoning
Procedures:
1Cut avocado in half, remove seed, and scoop out pulp, reserving seed.
2In small bowl, mash with fork, mixing in seasonings.
3Whip with fork until creamy.
4If you are not going to serve guacamole immediately, return seed to bowl to prevent discoloration, cover tightly, and refrigerate until ready to use.
5Serve as dip for natural corn chips, celery stalks, or other raw vegetables