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| Home -> [Cheese, Cheese & Eggs, Ham, Italian, Pork, Western European] -> [Ham & cheese boboli Recipe] |
Ham & cheese boboli
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| Artist: |
_ |
Yield: |
4 |
| Categories: |
Cheese, Cheese & Eggs, Ham, Italian, Pork, Western European |
Rating: |
0 |
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Ingredients:
| 2
| cup | Mozzarella, OR provolone | | | -shredded | | 2
| cup | Sharp cheddar cheese, shred | | 1
| lbs | Ham slices, thin | | 1
| large | Tomato, chopped | | 1
| | Onion, chopped | | | Miracle Whip OR mayonnaise | | | Garlic powder to taste or | | | Fresh minced mixed w/mayo | | 1
| lbs | Boboli (large one) | | | Butter, melted | | 8
| slice | American cheese, to 12 |
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Procedures:
| 1 | Brush boboli with some melted butter. | | 2 | Cover with ham slices, covering all the bread and continue to layer until all the ham is gone. | | 3 | Top the ham with a layer of mayonnaise. | | 4 | Sprinkle the chopped tomato and onion over the top of the mayonnaise. | | 5 | Sprinkle with garlic powder to taste. | | 6 | Place individual slices of american cheese to cover the top layer. | | 7 | Sprinkle with the mozzarella and then the cheddar. | | 8 | Bake in preheated 375 oven until the cheese is melted and bubbly. | | 9 | Remove from the oven and let stand 5 minutes. | | 10 | Slice and serve as you would a pizza. | | 11 | Good reheated or cold the next day. | | 12 | Alternate suggestions: 1) mix a couple of teaspoons spicy mustard with the mayonnaise before spreading. | | 13 | 2) before topping the boboli, brush some egg white around the edge of the crust and sprinkle with sesame seeds. |
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