Home -> [Italian, Pork, Western European] -> [Hot italian sausage (1) Recipe]
Hot italian sausage (1)
Artist:
_
Yield:
1
Categories:
Italian, Pork, Western European
Rating:
0
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Ingredients:
1
tsp
Crushed red chile
1/2
tsp
Cayenne powder
2
lbs
Pork, coarsely ground
2
Garlic cloves, minced
1
tsp
Coarsely ground black pepper
1
tsp
Salt
1 1/2
tsp
Fennel seed
1
tsp
Italian seasoning
3
oz
Dry red wine
1
tbsp
Sugar
Procedures:
1
Knead together all ingredients in a large bowl.
2
Stuff the mixture firmly into hog casings, pricking any trapped air bubbles with a pin.
3
Tie off in 4 to 6-inch lengths.
4
cook the sausages in your preferred manner and crumble them over lasagna, or slice and serve them with a spicy marinara sauce over spaghetti.
