Golden asparagus & prosciutto bundles Recipe

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Golden asparagus & prosciutto bundles

Artist:	_	Yield:	4
Categories:	Asparagus, Italian, Vegetables, Western European	Rating:	0
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Ingredients:

12		Thick or 24 thin stalks
		-asparagus, trimmed
6	tbsp	Unsalted butter
6	slice	Prosciutto, halved crosswise
		-(2-3 oz total)
1/2	cup	All purpose flour, for
		-dredging
2		Eggs
1	tbsp	Vegetable oil

Procedures:

1	Servings: 4 directions: fill a large, high sided skillet with salted water and bring to a boil.
2	Add the asparagus and cook until barely tender, about 10 minutes.
3	Drain in a colander, refresh under cold water and drain again.
4	Pat dry and spread on a platter.
5	In a small saucepan, melt 3 tbsp of the butter.
6	Drizzle it over the asparagus.
7	Wrap 1 piece of prosciutto around the middle of 1 thick or 2 thin asparagus stalks.
8	Place the flour on a plate.
9	Beat the eggs in a wide shallow bowl.
10	Roll one of the asparagus bundles in the flour, then dip in the egg and return to the platter.
11	Repeat with the remaining bundles.
12	In a large skillet, heat the remaining 3 tbsp butter and the oil over moderate heat.
13	Working in batches, add the asparagus bundles and fry, turning once, until golden, about 4 minutes.
14	Drain on paper towels; serve at once.