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Gelato di ricotta
Artist:
_
Yield:
8
Categories:
Desserts, Italian, Western European
Rating:
0
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Ingredients:
1/2
cup
Powdered sugar
2
tbsp
Marsala
-(or substitute Madeira
- or sherry)
1
lbs
Part-skim milk ricotta
1/2
cup
Whipping cream
Procedures:
1
In a large bowl, stir sugar and marsala together until sugar dissolves.
2
Push ricotta through a sieve into the mixture and stir well.
3
Chill thoroughly.
4
When ready to proceed, whip cream into soft peaks.
5
Fold it into the ricotta mixture.
6
Transfer to ice cream machine and freeze according to machine"s directions.
7
Makes 1 quart tom maresca and diane darrow - prodigy guest chefs cookbook
