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| Home -> [Fried, Italian, Vegetables, Western European, Zucchini] -> [Fried zucchini Recipe] |
Fried zucchini
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| Artist: |
_ |
Yield: |
6 |
| Categories: |
Fried, Italian, Vegetables, Western European, Zucchini |
Rating: |
0 |
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Ingredients:
| 1
| lbs | Zucchini, cut into 1/8 inch | | | -slices | | 1
| tsp | Salt | | 2/3
| cup | Sifted all-purpose flour, or | | | -more | | 1
| cup | Water | | | Vegetable oil, for frying |
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Procedures:
| 1 | Sprinkle zucchini slices with salt; allow to stand 30 minutes. | | 2 | Drain and pat dry. | | 3 | gradually add flour to water, beating with fork, until batter has the consistency of sour cream. | | 4 | Add more flour if necessary. | | 5 | add enough oil to large skillet to come ?inch up side. | | 6 | Heat to 375 degrees. | | 7 | Dip zucchini slices in batter and drop them in oil. | | 8 | Do not crowd skillet. | | 9 | Fry until bottoms have golden crusts, then turn slices over. | | 10 | Drain, salt if necessary and serve at once. | | 11 | Serves 6. |
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