Fusilli with vegetables Recipe

Home -> [Italian, Vegetables, Western European] -> [Fusilli with vegetables Recipe]

Fusilli with vegetables

Artist:	_	Yield:	6
Categories:	Italian, Vegetables, Western European	Rating:	0
Favorites	Add to Favorites	Print Recipe

Ingredients:

3	tbsp	Olive Oil
1	tbsp	Lemon Juice
4	tbsp	Parmesan Grated
1/2	lbs	Small Zucchini, Cut Into
1/4		In Thick Slices, ?
		Broth
1/2	lbs	Ripe Plum Tomatoes Diced OR
1 1/4	cup	Canned Diced Tomatoes
1/3	cup	Chopped Fresh Parsley
1/4	cup	Chopped Fresh Basil OR
2	tsp	Dried
2	cl	Garlic minced
2	med	Shallots Minced
1/2	tsp	Marjoram
1/2	tsp	Salt
1/2	lbs	Fusilli OR Short Pasta

Procedures:

1	Place 2 t. of oil on one small plate & 3 t. parmesan on another.dip one side of each zucchini slice in oil, then parmesan.
2	Arrangecheese side up on broiler pan.
3	Combine tomatoes, parsley, basil, shallots, garlic, marjoram, salt, remaining 1 t. of oil in a bowl.
4	Preheat broiler.
5	Cook fusilli or other short pasta until just tender but firm to the bite.
6	Rinse with cold water.
7	Drain.
8	Add to tomato mixture.
9	Mix in ?c. chicken broth and lemon juice.
10	Broil zucchini 5 inches from the heat source until bubbly & golden brown.
11	About 3 min. add to pasta and toss.
12	Garnish with basil leaves.
13	Sprinkle with remaining 1 t. cheese.
14	Serve at room temperature.