Fried pasta with sausage Recipe

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Fried pasta with sausage

Artist:	_	Yield:	4
Categories:	Fried, Italian, Pastas & Noodles, Pork, Western European	Rating:	0
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Ingredients:

1/2	lbs	Vermicelli
12	oz	Hot Italian sausage
		Removed from casing
2	med	Onions, sliced
2		Garlic cloves, minced
2		Red or green bell peppers
		Seeded, cut in 1" cubes
1/4	cup	Chopped fresh basil, OR
1/4	cup	Chopped fresh parsley
1	tbsp	Dried basil
1/4	tsp	Black pepper
4		Plum tomatoes, chopped
1 1/3	cup	Marinara Sauce
2	tbsp	Olive oil
		MARINARA SAUCE
1	tbsp	Vegetable oil
1/2	cup	Chopped onion
16	oz	Canned tomatoes, chopped
2	tbsp	Dry red wine
1	tbsp	Tomato paste
1/4	tsp	Salt
1/8	tsp	Dried basil
1/8	tsp	Pepper
		Dash of dried oregano

Procedures:

1	Preparation: cook vermicelli according to package directions.
2	Drain.
3	In 10" skillet, over medium-high heat, cook sausage 5 minutes stirring frequently to break up.
4	Add onions and cook until onions are softened.
5	Stir in garlic, bell peppers, basil and pepper.
6	Cook until sausage is no longer pink and vegetables are tender.
7	Stir in tomatoes and marinara sauce.
8	Remove from heat.
9	Wipe out skillet.
10	In same skillet, over high heat, heat oil.
11	Add vermicelli, cook two minutes.
12	Reduce heat to medium and cook until edges are browned and crisp, about 5 minutes.
13	With pancake turner, loosen from skillet.
14	Invert vermicelli onto serving plate.
15	Spoon sausage mixture over vermicelli.
16	Marinara sauce preparation: in 1 qt. saucepan heat oil over medium heat.
17	Add onion and cook, stirring often, until soft.
18	Stir in remaining ingredients.
19	Simmer, stirring occasionally, 25 minutes until thick.