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| Home -> [Artichoke, Fried, Italian, Vegetables, Western European] -> [Fried artichoke hearts Recipe] |
Fried artichoke hearts
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| Artist: |
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Yield: |
1 |
| Categories: |
Artichoke, Fried, Italian, Vegetables, Western European |
Rating: |
0 |
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Ingredients:
| 2
| pack | Frozen artichoke hearts | | | X Flour for dredging | | | X Eggs for dipping | | | X Flavored bread crumbs | | | X Salt, pepper, garlic | | | -parsley, grated cheese | | | X Oil for frying |
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Procedures:
| 1 | Cook the artichoke hearts in water for about 3-4 minutes. | | 2 | Drain. | | 3 | When cool enough to handle, dredge in flour. | | 4 | Then dip in egg and in bread crumbs pressing the crumbs in gently with the palm of your hand. | | 5 | Fry on both sides in hot oil until golden. | | 6 | Drain and serve. | | 7 | (wrv) |
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