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Fondue italienne
Artist:
_
Yield:
4
Categories:
Fondue, Italian, Western European
Rating:
0
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Ingredients:
1
Garlic clove -- halved
10
Fluid ounces milk
8
oz
Mozzarella cheese -- grated
8
oz
Dolcelatte cheese -- grated
2
oz
Parmesan cheese -- grated
2
tsp
Cornflour
3
tbsp
Dry white wine
Salami, bread sticks -- to
Serve
Procedures:
1
Rub inside of fondue pot with garlic.
2
Add milk and heat until bubbling.
3
Stir in cheeses, continue to heat until melted, stirring frequently.
4
Blend cornflour with wine, stir into cheese mixture and cook for 2-3 minutes until thick and creamy.
5
Serve with salami and bread sticks.
6
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