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| Home -> [Chicken, Fried, Italian, Poultry, Western European] -> [Fried chicken a l'italienne Recipe] |
Fried chicken a l'italienne
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| Artist: |
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Yield: |
4 |
| Categories: |
Chicken, Fried, Italian, Poultry, Western European |
Rating: |
0 |
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Ingredients:
| 1
| | Chicken, cut into 8 pieces | | | Tomato Batter | | 1/4
| cup | Butter | | 1/4
| cup | Oil | | | Tomato Sauce |
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Procedures:
| 1 | Rather suspiciously, this dish was also know as fried chicken al la mexicaine. | | 2 | The old-fashioned tomato sauce does not taste much like the tomato sauces we know today; it"s tart and work better as a condiment on the side than as a sauce to be poured over (though it is exactly the sort of tomato sauce that was served on pasta 100 years ago). | | 3 | Serve with peas and mashed potatoes |
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