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Foccaccia
Artist:
_
Yield:
1
Categories:
Bakery, Breads, Italian, Western European
Rating:
0
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Ingredients:
1
lbs
Pizza dough
Olive oil
Seasonings
Procedures:
1
Let the dough rise for about 4 hours until double in size.
2
Punch down and roll out to fit a shallow paking pan or pizza pan.
3
The dough should be about 1 inch thick.
4
Spread olive oil thinly on top.
5
Salt and top with a season of you choice.
6
I love rosemary.
7
You can also add sun-dried tomatoes, garlic, onions, or any other herbs.
8
Bake at 375°F for 25-30 min or until golden.
9
Cut into squares and serve.
