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| Home -> [Bakery, Breads, Italian, Pastry, Western European] -> [Focaccia (bread machine made) Recipe] |
Focaccia (bread machine made)
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| Artist: |
_ |
Yield: |
1 |
| Categories: |
Bakery, Breads, Italian, Pastry, Western European |
Rating: |
0 |
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Ingredients:
| | --1 large-- | | 1/2
| cup | Water | | 1 1/2
| tbsp | Olive oil | | 1/4
| cup | Vegetable oil | | 1/4
| tsp | Salt | | 2/3
| tsp | Basil, or rosemary | | 1 1/2
| tsp | Sugar | | 2 1/4
| cup | Bread flour | | 1
| tsp | Yeast | | | --topping-- | | 1/8
| tsp | Garlic powder | | 2
| tbsp | Olive oil | | 2
| tsp | Basil, or rosemary | | 1
| tsp | Sea salt, optional | | | --2 small-- | | 2/3
| cup | Water | | 2
| tbsp | Olive oil | | 1/3
| cup | Vegetable oil | | 1/3
| tsp | Salt | | 1
| tsp | Basil, or rosemary | | 2
| tsp | Sugar | | 3
| cup | Bread flour | | 1 1/2
| tsp | Yeast | | | --topping-- | | 1/8
| tsp | Garlic powder | | 3
| tbsp | Olive oil | | 1
| tbsp | Basil, or rosemary | | 1 1/2
| tsp | Sea salt, optional |
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Procedures:
| 1 | Recipe by: donna german the bread machine cookbook ii remove dough from machine and, using your fingers, press the dough onto a lightly greased pizza pan or baking sheet. | | 2 | Cover and let rise for about 30 minutes. | | 3 | Spread topping over dough and bake in a preheated 375f oven for about 30 minutes. |
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