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| Home -> [Beans, Italian, Vegetables, Western European] -> [Escarole and beans Recipe] |
Escarole and beans
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| Artist: |
_ |
Yield: |
4 |
| Categories: |
Beans, Italian, Vegetables, Western European |
Rating: |
0 |
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Ingredients:
| | -JUDI M. PHELPS | | 1
| cup | Chicken broth | | 1
| large | Head escarole, well washed | | | -and coarsely cut | | 2
| tbsp | Olive oil | | 2
| | Garlic cloves, minced | | 15
| oz | Can cannelloni beans | | 4
| | Fresh basil leaves, cut up |
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Procedures:
| 1 | In a large saucepan place chicken broth and escarole, bring to a boil and simmer for an hour. | | 2 | Gently brown the garlic in the oil, then add cannelloni beans with their liquid and heat thoroughly. | | 3 | Combine with escarole and let simmer for 10 to 20 minutes. | | 4 | Stir carefully with wooden spoon. | | 5 | This should have a soupy consistency (add a little more broth, or water, if necessary). | | 6 | This is excellent with hot pepper flakes, grated cheese, and hot italian bread. | | 7 | shared and mm by judi m. | | 8 | Phelps. |
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