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Eggplant manicotti
Artist:
_
Yield:
4
Categories:
Eggplant, Italian, Vegetables, Western European
Rating:
0
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Ingredients:
1
med
Eggplant (1 Lb. About)
2
cl
Garlic Sliced
1
Red Bell Pepper
3
large
Plum Tomatoes
1
tbsp
Dried Thyme
1/4
tsp
Salt
8
Cooked Manicotti Shells
Vegetable Cooking Spray
3
cup
Tightly Packed Fresh
Spinach (About ?Lb.)
1/2
cup
Low Fat Cottage Cheese
1/4
tsp
Pepper
1
tbsp
Lemon Juice
3
tbsp
Grated Parmesan
Procedures:
1
Make several ?in. slits on eggplant.
2
Insert garlic slices.
3
Bakeat 350°F for 1 hour.
4
Let cool.
5
Peel & cut into 1-inch cubes.
6
Cut pepper in half lengthwise.
7
Place pepper, with skin side up on a baking sheet.
8
Flatten with palm of hand.
9
Broil 3 in
