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| Home -> [Chicken, Fun & Easy, Italian, Picnic, Poultry, Quick & Easy, Western European] -> [Easy chicken cacciatore Recipe] |
Easy chicken cacciatore
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| Artist: |
_ |
Yield: |
8 |
| Categories: |
Chicken, Fun & Easy, Italian, Picnic, Poultry, Quick & Easy, Western European |
Rating: |
0 |
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Ingredients:
| 1/4
| cup | Olive Oil | | 1/2
| tsp | Crushed Red Pepper | | 2
| lbs | Boneless Chicken Breasts * | | 1/2
| lbs | Thickly Sliced Mushrooms | | | Jar Ragu Spaghetti Sauce ** | | 2
| large | Sweet Peppers *** | | 1
| large | Green Pepper **** | | 3/4
| tsp | Dried Thyme, crushed | | 2
| tbsp | Red Wine Vinegar | | | Hot cooked spaghetti or | | | - linguini |
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Procedures:
| 1 | * cut into thin strips ** 48oz old world style or use home made *** red or yellow; cut into thin strips **** cut into thin strips | | 2 | heat olive oil and red pepper in a dutch oven on medium-high heat. | | 3 | Add chicken and saute 5 mins. | | 4 | Or until golden brown. | | 5 | Remove chicken from oven with a slotted spoon; set aside. | | 6 | Add mushrooms; saute 4 to 5 mins or until tender. | | 7 | Stir in spaghetti sauce, peppers, thyme, vinegar and chicken; bring to a boil. | | 8 | Reduce heat and simmer 8 to 10 mins or until peppers are just tender, stirring occasionally. | | 9 | Serve over spaghetti or linguini. |
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