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| Home -> [Chicken, Crockpot, Italian, Poultry, Western European] -> [Crockpot hunter's chicken Recipe] |
Crockpot hunter's chicken
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| Artist: |
_ |
Yield: |
2 |
| Categories: |
Chicken, Crockpot, Italian, Poultry, Western European |
Rating: |
0 |
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Ingredients:
| 1
| tbsp | Oil | | 1
| | Bell peppers, sliced | | 1
| | Onions, sliced | | 1
| | Garlic cloves, crushed | | 1
| | Chicken | | | Cinnamon, stick or ground | | | Curry powder | | | Cumin, ground | | | Turmeric | | 6
| oz | Mushrooms, sliced | | 8
| oz | Tomatoes | | 1/2
| cup | Wine, red | | 3
| tbsp | Cornstarch | | 1
| tsp | Garlic salt | | 1/4
| cup | Water |
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Procedures:
| 1 | Sliced fresh mushrooms are best, although you can use canned. | | 2 | Brown bell pepper, onion, and garlic in oil in skillet. | | 3 | Also brown mushrooms, if using fresh. | | 4 | Place whole chicken in crockpot; add seasonings and vegetables, topping with vegetables from skillet. | | 5 | Add wine. | | 6 | Cook until done. | | 7 | Remove chicken to warmed platter (in 200°F oven). | | 8 | Add water to cornstarch and salt and stir to a paste, then add to crockpot mixture and cook until slightly thickened and bubbly. | | 9 | Spoon sauce over chicken |
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