Goma joyu-ae (soy & sesame seed dressing with Recipe

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Goma joyu-ae (soy & sesame seed dressing with

Artist:	_	Yield:	6
Categories:	Appetizers, Asian, Chinese, Dressings, Ethnic, Salads, Vegetables	Rating:	0
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Ingredients:

1	lbs	String beans
		Salt
1	cup	Niban dashi
1	tbsp	Sugar
		Soy sauce
2	tsp	Sake
1/4	tsp	All purpose soy sauce
		DRESSING
1/2	cup	White sesame seeds, warmed
		-- & ground into a paste
3	tbsp	Sake
2	tsp	Sugar
2	tbsp	All purpose soy sauce

Procedures:

1	Snip off & discard the ends of the green beans & cut them into ? lengths.
2	Drop the beans into 2 c of lightly salted boiling water, reduce the heat to moderate & cook briskly, uncovered, for 8 to 10 minutes, or until the beans are tender but still slightly resistant to the bite.
3	Drain & run them under cold water.
4	In the same pan, combine the dashi, sugar, ?ts salt, a sprinkle of soy sauce, sake.
5	Bring to a boil over moderate heat, add the string beans & return to the boil.
6	Remove the pan from the heat & cool to room temperature.
7	Dressing: over high heat, heat 3 tb sake to lukewarm.
8	Removepan from heat & ignite the sake with a kitchen match, shaking the pan gently until the flame dies out.
9	Pour the sake into a small bowl & cool to room temperature.
10	Add the sake, 2 ts sugar and 2 tbs soy sauce to the previously prepared sesame paste & mix together thoroughly.
11	Pour the sesame dressing into a large bowl, add the drained string beans & toss together until the vegetables are thoroughly coated.
12	Taste for seasoning adding more salt if necessary.
13	Serve at room temperature in small bowls, as a first course, salad or part of a japanese meal