Chicken soup with passatelli Recipe

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Chicken soup with passatelli

Artist:	_	Yield:	8
Categories:	Chicken, Italian, Poultry, Soups & Stews, Western European	Rating:	0
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Ingredients:

8	cup	Homemade chicken broth
2	large	Carrots, chopped
1		Stalk celery, chopped
2		Cloves garlic, peeled &
		-crushed
1	tbsp	Salt
1 1/2	cup	Fresh breadcrumbs
2/3	cup	Grated Parmesan cheese
		-plus extra for garnish
1	tbsp	Freshly grated nutmeg
2	large	Eggs
1	cup	Chopped fresh parsley

Procedures:

1	Pour chicken broth into a large pot and bring to a boil.
2	Add carrots, celery, garlic and salt.
3	Reduce the heat to medium-low and simmer for 30 minutes.
4	Meanwhile, in a mixing bowl, combine breadcrumbs, cheese and nutmeg.
5	Make a well in the center and add eggs; mix until thoroughly combined.
6	The dough should be damp but firm.
7	If necessary, incorporate additional breadcrumbs or a few drops of water; if the dough is too wet or too dry it will crumble.
8	To form the passatelli, pinch off a piece of dough and roll it about ?inch thick, then break it into ?inch lengths.
9	Continue forming the rest of the dough in the same manner.
10	Bring the broth back to a boil, add the passatelli and parsley and cook for 5 minutes.
11	Ladle the soup into bowls, sprinkle with a little parmesan and serve.