Chicken with peppers and sausage Recipe

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Chicken with peppers and sausage

Artist:	_	Yield:	4
Categories:	Chicken, Herbs & Spices, Italian, Peppers, Poultry, Western European	Rating:	0
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Ingredients:

1/2	lbs	Sweet Italian-sausage links
1	large	Red pepper
1	large	Yellow pepper
1		Medium-size red onion
3	tbsp	Olive or salad oil
1/2	tsp	Dried thyme leaves
2		Whole medium-size
		-skinless, boneless chicken
		-breasts
		Salt
		Pepper
4	tsp	Balsamic or red wine vinegar
		Thyme sprigs for garnish

Procedures:

1	About 40 minutes before serving, in a 12" skillet over medium heat, heat sausage and ?cup water to boiling; cover and cook 5 minutes.
2	Remove cover;cook until sausages are browned, about 20 minutes, turning sausages frequently and pricking them to release fat.
3	Meanwhile, cut each pepper into 1 ? wide strips;cut red onion into thin wedges.
4	In 3 qt. saucepan over medium-high heat, in hot olive or salad oil, cook peppers,onions and thyme about 10 minutes or until vegetables are fork-tender, stirring mixture frequently.
5	Cut each chicken breast in half; sprinkle lightly with salt and pepper.
6	With slotted spoon, remove sausage to paper towels to drain and cool slightly; thinly slice sausage diagonally.
7	In sausage drippings remaining in skillet over medium heat, cook chicken breasts until tender and browned, about 10 to 15 minutes.
8	To chicken in skillet, add vinegar, vegetable mixture and sliced sausage; heat through.
9	Garnish with thyme sprigs to serve.
10	Makes 4 servings.