Chicken scaloppine with mushroom sauce Recipe

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Chicken scaloppine with mushroom sauce

Artist:	_	Yield:	6
Categories:	Chicken, Italian, Poultry, Western European	Rating:	0
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Ingredients:

1	lbs	Chicken Breasts, boned and
		-skinned
2	tbsp	Flour Salt and Fresh Ground
		-Pepper
1		Egg 2 T. Water
1 1/2	cup	Breadcrumbs 3-5 T. Olive Oil
		-(Virgin or Extra)
1		To 2 T. Butter

Procedures:

1	Chicken scaloppine with mushroom sauce (svs.
2	4) one recipe mushroom sauce (next message) pound chicken between sheets of waxed paper til thin.
3	Combine flour, salt and pepper in pie plate.
4	Beat egg with water in shallow dish.
5	Dredge meat in flour mix, dip in egg mixture, and then roll well in breadcrumbs.
6	Important: let coated meat "rest" for at least 15 minutes before proceeding.
7	This way the crumbs won"t fall off the chicken.
8	Try it ~- it works! heat oil and butter in large skillet over medium high heat.
9	Add meat in batches and saute until browned, turning once, about 3 to 5 minutes, adding more oil and butter if necessary.
10	Keep warm and spoon mushroom sauce over!