 |
|
|
|
 |
|
 |
| |
| Home -> [Appetizers, Asian, Chinese, Ethnic, Sauces & Dressings] -> [Golden nuggets with plum sauce Recipe] |
Golden nuggets with plum sauce
|
| Artist: |
_ |
Yield: |
6 |
| Categories: |
Appetizers, Asian, Chinese, Ethnic, Sauces & Dressings |
Rating: |
0 |
| Favorites |
Add to Favorites |
Print Recipe |
 |
|
Ingredients:
| 1 1/2
| cup | Buttermilk | | 2
| tbsp | Fresh lemon juice | | 2
| tsp | Worcestershire sauce | | 2
| tsp | Soy sauce | | 1
| tsp | Paprika | | 1
| tsp | Dried leaf basil | | 1
| tsp | Dried leaf oregano | | 1/2
| tsp | Salt | | 1
| tsp | Ground black pepper | | 2
| med | Garlic cloves, minced | | 2
| lbs | Boneless chicken breast 1-1/ | | 1/4
| cup | Butter, unsalted | | 1/4
| cup | Vegetable shortening, solid | | 4
| cup | Fresh bread crumbs | | 2/3
| cup | Sesame seeds | | | Plum sauce (see below) | | 1 1/2
| cup | Red plum jam | | 1 1/2
| tbsp | Ballpark-style mustard | | 1 1/2
| tbsp | Horseradish, prepared | | 1 1/2
| tsp | Fresh lemon juice |
|
Procedures:
| 1 | Recipe by: eating southern style by terry thompson preparation time: 1:00 in a large bowl, combine buttermilk, lemon juice, worcestershire sauce, soy meanwhile, prepare plum sauce (below). | | 2 | Set bowl of sauce in center of a pla plum sauce: in a medium saucepan, combine all ingredients and cook over med this recipe is from the book, "eating southern style: a taste of the south |
|
|
|
|
|
|
|
|
|
|
