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| Home -> [Chicken, Italian, Low-fat, Poultry, Western European] -> [Chicken italian (low salt,low fat) Recipe] |
Chicken italian (low salt,low fat)
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| Artist: |
_ |
Yield: |
4 |
| Categories: |
Chicken, Italian, Low-fat, Poultry, Western European |
Rating: |
0 |
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Ingredients:
| 3
| lbs | Skinned chicken breasts | | 2
| tbsp | Olive oil | | 2
| tbsp | Lemon juice | | 2
| | Cloves garlic, crushed | | 1/4
| tsp | Oregano | | 2
| tbsp | Dry white wine |
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Procedures:
| 1 | Pepper to taste | | 2 | if using whole chicken, cut chicken in half. | | 3 | Blend marinade of all the remaining ingredients. | | 4 | Soak chicken for 10 minutes. | | 5 | serves 4. |
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