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| Home -> [Chicken, Italian, Poultry, Western European] -> [Chicken in cream Recipe] |
Chicken in cream
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| Artist: |
_ |
Yield: |
4 |
| Categories: |
Chicken, Italian, Poultry, Western European |
Rating: |
0 |
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Ingredients:
| 2
| | Sweet onions | | 1/4
| cup | Butter | | 5
| lbs | Chicken pieces | | | Ground pepper | | 1/2
| cup | Heavy cream | | 1
| cup | Bechamel sauce | | 1
| tbsp | Tomato paste | | | Pinch curry powder | | 1/2
| tsp | Paprika | | | Juice of lemon | | 1
| lbs | Mushrooms, sliced |
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Procedures:
| 1 | Directions: In a large saucepan, saute onions in butter for 2 minutes. | | 2 | Add chicken pieces, salt and pepper to taste and cover with cream. | | 3 | Simmer, covered, for 30 minutes, stirring occasionally. | | 4 | Remove chicken pieces and set aside. | | 5 | Keep warm. | | 6 | Add bechamel sauce and tomato paste to cream sauce and boil for 2 minutes, stirring constantly. | | 7 | Remove from heatand strain. | | 8 | Return to saucepan. | | 9 | Add curry powder, paprika, and lemon juice to sauce and blend well. | | 10 | Add cooked chicken and mushrooms. | | 11 | Simmer, uncovered, for 15 minutes. | | 12 | Serve with rice or boiled potatoes. | | 13 | Serves Liz parkinson |
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