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Chicken cacciatori no

Artist: _ Yield: 2
Categories: Chicken, Crockpot, Italian, Poultry, Western European Rating: 0
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Ingredients:
-EILEEN LAMARELLI
3 lbsChicken parts
2 tspSeasoned salt
1/4 cupOil, or Pam spray
1 packSpaghetti sauce mix
1 canTomatoes, 1 lb, undrained
1/4 cupDry white wine, OR
-Tomato Juice
Procedures:
1Sprinkle the chicken with the seasoned salt.
2Heat oil and brown the chicken.
3Put the chicken in the crockpot and pour off the oil from the skillet used to brown the chicken.
4Mix the remaining ingredients in the skillet, stirring until blended and hot.
5Pour this over the chicken and cook on low for 6 to 7 hours.
6Serve over spaghetti.