Chicken cacciatore madre Recipe

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Chicken cacciatore madre

Artist:	_	Yield:	6
Categories:	Chicken, Italian, Poultry, Vegetables, Western European	Rating:	0
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Ingredients:

1/4	cup	Olive oil
6		Pieces Frying chicken (legs
		-with thighs attached and
		-breast halves)
1 1/4	cup	All-purpose flour, seasoned
		-with 1 t paprika, salt and
		-pepper
		To taste)
1/2	cup	Thinly sliced onion
2	med	Gralic cloves, minced
2/3	cup	Dry Marsala
1		Green bell pepper, cut into
		-julienne strips
2		Carrots, thinly sliced
1		Celery stalk, thinly sliced
1	cup	Canned crushed Italian plum
		-tomatoes
1	tsp	Dried basil
1	tsp	Dried thyme
1	tsp	Dried oregano
		Salt and pepper to taste

Procedures:

1	Heat oil in heavy large skillet.
2	Coat chicken with seasoned flour, shaking off excess.
3	Brown chicken on all sides over moderate heat, being careful not to crowd skillet.
4	Remove and set aside.
5	In the same skillet saute" onion and garlic 3 minutes.
6	Turn heat to high and add wine, scraping up browned bits from bottom of skillet.
7	Add chicken, vegetables and herbs.
8	Cook 5 to 7 minutes.
9	Cover and simmer until tender, about 30 minutes.
10	Add herbs.
11	Adjust seasoning to taste.
12	Serves 6