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| Home -> [Cherry, Desserts, French, Western European] -> [Fondant with pears or cherries Recipe] |
Fondant with pears or cherries
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| Artist: |
_ |
Yield: |
8 |
| Categories: |
Cherry, Desserts, French, Western European |
Rating: |
0 |
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Ingredients:
| 6
| | Pears | | | -OR | | 1
| lbs | Fresh cherries | | 1
| cup | Flour | | 1
| cup | Sugar | | 1
| tbsp | Baking powder | | 5
| | Eggs | | 3
| tbsp | Water (approximately) | | | Pn Cinnamon | | | Pn Salt | | 1/4
| lbs | Butter, softened |
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Procedures:
| 1 | Chop unpeeled pears into bite-sized chunks. | | 2 | (or pit cherries and cut in half). | | 3 | Arrange the fruit on the bottom of a greased tart pan. | | 4 | To make the pastry, mix all ingredients, except softened butter, with a beater. | | 5 | When well-blended, add butter. | | 6 | Pour batter over the fruit. | | 7 | Bake in a 300°F. | | 8 | Oven for 30 minutes. | | 9 | Nutrition analysis per serving: 375 calories; 15.3 grams fat; 161 milligrams cholesterol; 182 milligrams sodium; 36% of calories from fat. |
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