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| Home -> [Breasts, Chicken, Italian, Meats, Poultry, Western European] -> [Chicken breasts amaretto Recipe] |
Chicken breasts amaretto
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| Artist: |
_ |
Yield: |
4 |
| Categories: |
Breasts, Chicken, Italian, Meats, Poultry, Western European |
Rating: |
0 |
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Ingredients:
| 1/4
| cup | Butter or margarine | | 1/3
| cup | Chopped onions | | 1/3
| cup | Chopped celery | | 4
| cup | Bread crumbs or stuffing | | 1
| can | Water chestnuts | | 2
| tsp | Poultry seasoning | | 1
| tsp | Beau monde seasoning | | 1
| cup | Chicken broth | | 1/2
| cup | Amaretto liquor | | 4
| | Chicken breasts, boneless | | | Glaze: | | 1
| | ?c light brown sugar | | 1/2
| cup | Honey (or butter) | | 1/2
| cup | Orange juice | | 1/3
| cup | Amaretto liquor |
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Procedures:
| 1 | Mix all of stuffing ingredients together and pour into greased baking dish. | | 2 | Lay chicken breasts on top of mixture (or place under stuffing mixture if desired more moist). | | 3 | If placed on top, baste from time to time with glaze sauce. | | 4 | Glaze sauce: combine and heat ingredients slowly in small heavy saucepan until sugar dissolves. | | 5 | Cool, and either baste chicken breasts during cooking, or serve as topping glaze at table. |
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