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| Home -> [Chicken, Exotic, Italian, Pizzas, Poultry, Roasted, Western European] -> [Chicken and roasted pepper boboli pizza Recipe] |
Chicken and roasted pepper boboli pizza
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| Artist: |
_ |
Yield: |
1 |
| Categories: |
Chicken, Exotic, Italian, Pizzas, Poultry, Roasted, Western European |
Rating: |
0 |
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Ingredients:
| 1
| large | Boboli shell or 4 small | | 1
| tbsp | Olive oil | | 1
| cl | Garlic, minced | | 1/2
| cup | Onions, sliced | | 1/2
| cup | Roasted red pepper strips | | 1/2
| cup | Heavy cream | | 2
| tbsp | Tomato paste | | 1/4
| tsp | Red pepper flakes | | 1
| cup | Cooked slivered chicken |
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Procedures:
| 1 | Bake boboli shell on ungreased baking sheet at 450 degrees until crisp, about 5 to 7 minutes. | | 2 | Heat oil in skillet. | | 3 | Saute garlic in oil; remove garlic. | | 4 | Add onion to skillet and saute until tender. | | 5 | Add pepper strips, cream, tomato paste and red pepper flakes, salt and pepper. | | 6 | Cook and stir until thickened and well blended, about 2 to 3 minutes. | | 7 | Add chicken and heat. | | 8 | Spoon into cavity of boboli shell. |
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