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| Home -> [Chicken, Italian, Poultry, Western European] -> [Chicken cacciatore Recipe] |
Chicken cacciatore
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| Artist: |
_ |
Yield: |
4 |
| Categories: |
Chicken, Italian, Poultry, Western European |
Rating: |
0 |
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Ingredients:
| 3
| lbs | Chicken, quartered | | 1/2
| cup | Flour | | 1
| tsp | Salt | | 1/8
| tsp | Black Pepper | | 1/4
| cup | Butter or Olive oil | | | (can be mixed ) | | 1
| med | Onion, sliced | | 1/2
| lbs | Mushrooms, fresh sliced | | 1
| | Clove Garlic, minced | | 12
| | Olives, ripe whole | | 4
| oz | Tomato puree OR | | 1
| cup | Canned | | 1/2
| cup | Claret wine or sherry |
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Procedures:
| 1 | Dust chicken parts with flour which has been well mixed with salt and peppe. | | 2 | Saute in butter(or olive oil) until golden brown. | | 3 | Add remaining ingredients, cover, and simmer over low heat for 20-30 mins. |
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