Home -> [Appetizers] -> [Golden buck Recipe]
Golden buck
Artist:
_
Yield:
4
Categories:
Appetizers
Rating:
0
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Ingredients:
3
cup
Grated Cheddar cheese
1
tbsp
Butter
3/4
cup
Colt 45 Malt Liquor
1
Egg yolk, slightly beaten
Procedures:
1
Melt cheese and butter in top of double boiler, add half the colt 45 when cheese is partly melted and cook, stirring constantly.
2
Combine remaining booze with egg yolk and add slowly; stirring constantly until smooth and thick.
3
Serve on hot toast.
4
Sprinkle with cayenne.
5
Feel free to substiture your favorite brew
