Home -> [Carrot, Italian, Vegetables, Western European] -> [Carrots Recipe]
Carrots
Artist:
_
Yield:
1
Categories:
Carrot, Italian, Vegetables, Western European
Rating:
0
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Ingredients:
- G. Granaroli
1
lbs
Carrots peeled & sliced thin
3
tbsp
Butter
3
tbsp
Olive oil
Salt and pepper to taste
2
tbsp
Fresh chopped parsley
Procedures:
1
Scrape carrots and slice thin.
2
Melt butter in oil in pan.
3
When combination of butter and oil is hot add carrots and mix well.
4
Let carrots stick a bit to the bottom and sautee to bring out the natural sugar.
5
Add parsley and salt and pepper.
6
Simmer until carrots are cooked but still firm.
