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| Home -> [Italian, Vegetables, Western European] -> [Carciofi alla giudia ( giudia style artichokes) Recipe] |
Carciofi alla giudia ( giudia style artichokes)
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| Artist: |
_ |
Yield: |
4 |
| Categories: |
Italian, Vegetables, Western European |
Rating: |
0 |
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Ingredients:
| 8
| large | Fresh artichokes, sized | | 1
| | Lemon | | | Salt | | | Fresh ground black pepper | | | Extra virgin olive oil | | | Parsley, fresh, chopped |
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Procedures:
| 1 | Snap off the artichoke stems, remove any tough or blemished petals, then snip off prickly tips. | | 2 | Place artichokes in boiling water with lemon juice and let stand for 10 minutes. | | 3 | Remove, pat dry and sprinkle insides with salt. | | 4 | Set artichokes stem-down in a deep stainless-steel kettle just large enough to hold them snugly. | | 5 | Add enough oil to reach halfway up the artichokes. | | 6 | Bake uncovered in an oven preheated to 200c(400°F) for 10 to 20 minutes (time depends upon the qualify of the artichokes). | | 7 | When cooked, discard most of the oil and season generously with pepper and parsley. | | 8 | Serve immediately. |
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